Tuesday, 27 December 2011

Grandmothers pears!

 My grandmothers typically Dutch winter-pear recipe.  
My favorite winter dish ever!!
The smell is amazing, you do not have to buy a scented candle :-)

Poor all the ingredients together and stove the pears slowly for about 2,5 hours
You can eat them as dessert, hot with ice creme, or as a side dish (hot or cold) 
Everybody will love you for rest of your life. 
Trust me!!!
You can play around with the recipe very easily, ad more wine
or also ad star anise, orange peel or leave out the clove vica versa and etc.... 
Just make them with love!

Bon appetit, Bisou Anna

Ingredients; Gieser Wildeman or Saint Remy pears, water, red wine
red sirup/lemonade, cinnamon sticks, fresh vanilla, vanilla suger and cloves
The amount of it all is all about your taste.... 

All photographed by Judith Anna Pronk
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1 comment:

  1. How wonderful,dear Anna.
    Thank you so much for your lovely words.
    The shoes are my own DIY, hehhehe.
    You are as chic and stylish aa kind.


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