Meatloaf recipe!

Mix the meat with salt, pepper, 1 egg, 1 small chopped onion  

2 teaspoons of 5Chinese spice powder (contains aniseed, fennel, peppercorn, cinamon bark & ginger)

1 small can of tomato puree and 3 tablespoons of gehaktkruiden 

(sorry this is very Dutch, but it contains pepper, ginger, chili, cardamom, coriander, mace and nutmeg)

Put in as much of the bread-crumbs as you like. 

(I like a dry meatloaf, so I put in a lot :-)

Then it is oven time, for about 50 minutes at 150 degrees.

The meatloaf is enough for 8 portions/slices.

Some rice, vegetables and sambal

Bon Appetit!

Bisou Anna