Couscous with steamed chicken, asparagus and lemon
It is as simple as it sounds.
* chicken with onion, garlic, olive oil, fresh thyme, pepper & salt. Steam it or grill it!
* prepare the couscous * boil the asparagus briefly
* olive oil, squeeze half a lemon with your hand above the dish, some pepper & salt and finish with fresh dill
Bon Apetit & Bisou Anna
Photographed by Judith Anna Pronk
Emaille oven-pan by the Carrefour (french super market) and colored oven-plat by Bloomingville