Sunday, 22 August 2010

Cake Salé !

Do you have girlfriends that have and do everything?
I have a girlfriend Josje  and she is "superwoman"  Man, 2 children, good job, 
great house, pretty, always the right "je ne sait quoi" outfit and a wonderful cook.
She is my inspiration!
Because we all want to be superwoman I have this recipe for you from Josje.
A cake salé. 

For 6 to 8 people: Preparation 30 to 40 minutes
 3 small zucchini (about 150 g each)
 100 gr brebis cheese (I = brebis sheep cheese with parmesan because it did little more flavor)
 30 g golden raisins
250 gr flour
 4 eggs
 150 salted butter
1 packet yeast
 Salt and pepper to taste
  1.  Wash the courgettes and grate them then. Wash and chop the mint. Cut the cheese into small cube.
  2.  Preheat the oven to 210 degrees. Melt the butter. Mix the flour, salt, pepper and yeast.  Beat the eggs in a bowl and add then stirring in the flour mixture. Then add the melted butter and mix it into a mass. Finally add the zucchini, cheese, raisins and mint.
  3.  Grease the cake tin and provide it with a light layer of flour (unless you have a silicone form).  Fill the mold with the batter and put it in the oven.
  4.  Bake the cake about 10 minutes at 210 degrees. And bake the cake then off at 180 degrees until it golden brown.  Let the cake cool for this to get the shape, cut and eat.

Bon appetit
Bisou Anna

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